Responsibilities: · Kitchen Operations: Supervise and coordinate day to day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. · Staff Leadership: Lead and motivate kitchen staff, including cooks, prep cooks, and…
Key Responsibilities: Greet guests upon arrival and assist with opening vehicle doors, welcoming them warmly. Safely park and retrieve guest vehicles in a timely and professional manner. Ensure guest belongings in the vehicle are not tampered with or damaged. Maintain…