Duties & Responsibilities of Worker (Cook) 2.1 Daily Preparation: Prepare all menu components before opening, including waffle batter, dough, sauces, spice mixes, shakes, etc following standardized recipes strictly. 2.2 Cooking & Consistency Cook full menu items including: Waffles, Pizza, Fries,…
Duties & Responsibilities of Worker (Cook) 2.1 Daily Preparation: Prepare all menu components before opening, including waffle batter, dough, sauces, spice mixes, shakes, etc following standardized recipes strictly. 2.2 Cooking & Consistency Cook full menu items including: Waffles, Pizza, Fries,…