Nando's

A restaurant field trainer develops and delivers in person training programs for new and existing staff across various locations, covering operational procedures, new product rollouts, and customer service standards to ensure consistent brand execution. Key responsibilities include creating and updating…

A Commi 3, also known as a Commis Chef III, is an entry level position in a professional kitchen, primarily focused on assisting senior chefs with food preparation and maintaining a clean, organized workspace. They are responsible for a variety…

A Nando's Team Member, or Nandoca, is responsible for creating a positive dining experience for customers by preparing and serving food, maintaining cleanliness, and providing excellent customer service. They may work in various roles, including grilling, hosting, cashiering, and coordinating…