Mash Resto Cafe

South Indian Chef: minimum experience 3 years Provide fresh high quality food. Create and cost new dishes. Comply with relevant health and safety guidelines. Manage food cost controls to contribute to Food and Beverage revenue. Ensure compliance with food hygiene…

Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning.…

• Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food portions • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements • Using kitchen…

Responsibilities • Prepare and Cook continental dishes according to recipes. • Assist senior chefs in daily kitchen operations. • Ensure cleanliness and organization of the kitchen. • Maintain inventory and stock levels. • Comply with health and safety regulations. •…

• Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Collaborating with the rest of the culinary team to ensure high quality food and service. • Keeping your area of…