Key Responsibilities: Financial Planning & Analysis Prepare, monitor, and analyze budgets, forecasts, and financial reports. Provide monthly, quarterly, and annual financial performance analysis. Identify financial trends, variances, and recommend corrective actions. Accounting & Reporting Ensure accurate and timely preparation of…
Key Responsibilities 1. Cost Analysis & Monitoring Monitor food cost, packaging cost, and labor cost per meal/unit. Analyze daily consumption of raw materials vs. production output. Identify cost leakages and variances from standard cost. 2. Budgeting & Forecasting Prepare monthly,…