Job Summary: The Chef Instructor – Pastry & Chocolate Art is responsible for delivering expert level instruction in pastry, bakery, and chocolate arts. This includes hands on training, mentoring, and skill development of students in advanced techniques such as chocolate…
Objective of the Role: To deliver high quality culinary education and practical training to students in line with the institution’s curriculum and standards. The Culinary Chef Instructor is responsible for mentoring future chefs, conducting theory and practical classes, maintaining kitchen…
Job Objective: To deliver comprehensive theoretical and practical instruction in bakery and pastry arts to aspiring culinary students, while maintaining a professional and disciplined training environment aligned with the institution's academic standards. Key Responsibilities:1. Academic Delivery: Conduct theory and hands…