Hotel Pearl Palace

Preparing a specific section of the kitchen and ensuring consistent quality, freshness, and presentation of all dishes. Key duties include managing a workstation, prepping ingredients, cooking and plating dishes, supervising junior staff, and maintaining strict health, hygiene, and safety standards.…

Preparing a specific section of the kitchen and ensuring consistent quality, freshness, and presentation of all dishes. Key duties include managing a workstation, prepping ingredients, cooking and plating dishes, supervising junior staff, and maintaining strict health, hygiene, and safety standards.…