An IT Administrator, also known as a System Administrator, is responsible for configuring, maintaining, and troubleshooting a company's computer systems, networks, and software. They ensure smooth and secure IT infrastructure operation, providing technical support and managing user accounts. Key Responsibilities:…
Job description: A Restaurant Cashier handles financial transactions within a restaurant, including accepting payments, issuing receipts, and providing customer service. They also assist with basic inventory management and order processing, and may help with customer inquiries. Key Responsibilities: Financial Transactions:…
OB RESPONSIBILITIES Oversee Daily Operations: Ensure all services meet the established standards of quality and efficiency. Coordinate between kitchen and dining room staff to execute orders efficiently. Resolve any issues promptly to enhance the dining experience. Increase revenue through sales…
Food Preparation:Prepare and assemble cold dishes, including salads, cold appetizers, vegetable and meat roll ups, and desserts. Garnishing & Condiments:Create and prepare decorative garnishes, dips, vinaigrettes, and other condiments. Inventory & Stocking:Monitor stock levels, receive and store ingredients, rotate perishable…
Team Management and Leadership: Lead, motivate, and mentor restaurant managers and staff, fostering a positive and productive work environment. Provide guidance and support to restaurant teams in areas such as customer service, conflict resolution, and problem solving. Ensure adequate staffing…
Manage delivery operations Manage daily delivery operations across multiple outlets, ensuring timely and accurate order fulfillment Monitor KPIs such as delivery time, order accuracy, customer satisfaction, and cost per delivery Implement SOPs for delivery processes, packaging standards, and hygiene protocols…