Cost Control and Budgeting: • Develop and implement cost control procedures for food and beverage operations. • Monitor daily, weekly, and monthly expenditures to ensure adherence to budgets. • Assist in the preparation of financial forecasts and annual budgets. •…
Excellent Communication & should be well versed with the Microsoft Office (PPT, Excel and Word) and AI Tools Responsibilities: The Training Coordinator will be responsible for designing, implementing, and overseeing the training programs for all restaurant staff. This role ensures…