Food Manufacturing Co

A packing staff is responsible for packaging of food items for storage and shipment following strict safety and quality guidelines at every step. Key Responsibilities: 1. Product handling and preparation: Receive finished products from production/quality teams Check product condition for…

Operating Batch/Date System:: Setting up, operating, and maintaining system to ensure efficient production. Quality Control: Inspecting parts to specifications and making adjustments as necessary to maintain quality standards. Documentation: Documenting data related to the job, including forms and logs. Troubleshooting:…