Job Title: Commi Chef Joining: Immediate Responsibilities: Ensure food quality, taste, and presentation Maintain kitchen hygiene and food safety standards Manage daily prep and basic inventory Requirements: Experience 6 Months and above in Continental Cuisine Knowledge of food and plating…
Waiter / Server – Job Description Greet and assist guests in a friendly manner Take food and beverage orders accurately Serve orders promptly and ensure customer satisfaction Maintain cleanliness of tables and service areas Follow café SOPs and hygiene standards…
A commis chef job description involves performing food preparation duties, assisting the Chef de Partie with cooking, and maintaining kitchen hygiene and stock levels. Responsibilities include washing, peeling, and chopping ingredients; preparing simple dishes like salads and sauces; and ensuring…