elmac foods

Have to They follow the instructions of head chefs and sous chefs and create sauces for all dishes served to customers. Chefs could be responsible for salad dressing, pasta sauce, gravy, stews, stocks and soups. Since they usually use the…

Key Responsibilities: Preventive Maintenance: Develop and implement preventive maintenance schedules for electrical systems and equipment. Conduct regular inspections and testing of electrical systems to identify potential issues. Perform routine maintenance tasks such as cleaning, lubricating, and adjusting electrical components. Ensure…