Blissful Banquet

A storekeeper is responsible for managing inventory, organizing storage, and ensuring the proper handling and distribution of goods. They maintain accurate records, oversee stock levels, and ensure supplies are readily available. This includes tasks like receiving and storing items, tracking…

Planning: Planning the layout and setup of the venue, including the placement of tables, chairs, and cutlery Staffing: Planning the number of staff needed, including waiters, servers, and banquet captains Managing finances: Budgeting, monitoring expenses, and ensuring the event stays…