A'la Liberty Restaurant
Key Responsibilities: Wash and sanitize all kitchen utensils, pots, pans, dishes, and service ware. Maintain cleanliness of kitchen equipment, floors, walls, and storage areas. Support chefs and service staff by providing clean tools and utensils during operations. Ensure dishwashing areas…
Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling, and performance. Maintain consistency in taste, quality, and presentation of all dishes. Ensure adherence to all food safety,…
Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling, and performance. Maintain consistency in taste, quality, and presentation of all dishes. Ensure adherence to all food safety,…
Key Responsibilities:Restaurant Operations: Supervise daily restaurant floor operations, ensuring smooth guest service and high standards of hospitality. Monitor staff performance, grooming, and conduct regular briefings. Ensure standard operating procedures (SOPs) are followed consistently across all outlets. Coordinate with the kitchen,…
We are hiring a dedicated Housekeeping Attendant with a minimum of 1 year of experience to maintain high cleanliness and hygiene standards across our restaurant and banquet venues in Hyderabad. The ideal candidate will ensure all dining areas, restrooms, kitchens,…
OUR REQUIREMENTS Minimum 3 years of experience in stewarding operations, with at least 1 year in a supervisory role. Experience in managing stewarding teams across multiple restaurant/banquet outlets is preferred. Strong knowledge of food safety, hygiene protocols, and sanitation standards…
OUR REQUIREMENTS Minimum 2–3 years of experience in security operations, preferably in hospitality or multi site facility management. Experience in managing large format properties or multi location operations is an advantage. Strong knowledge of surveillance systems, access controls, and fire…
OUR REQUIREMENTS Min. 02 years prior experience in customer service, tele calling, or hospitality is preferred. Bachelor's degree/Diploma in Hotel Management, Hospitality, Event Management or related Field. Excellent verbal communication skills in English, Hindi,and regional/local language. Pleasant and patient phone…
• Collaborate with the restaurant management team to plan and develop the menu, including selecting authentic Chinese dishes, creating new recipes, and adapting traditional recipes to suit modern tastes. • Prepare and cook a wide range of Chinese dishes, including…
• Build and manage online communities across various platforms • Engage with community members, answer questions, and respond to feedback in a timely manner • Create and implement strategies to grow and nurture the community • Collaborate with marketing and…
• Assisting in Food Preparation, Menu Planning, and Development of New Recipes • Monitor food inventory and order supplies • Maintain kitchen policies and procedures • Organize and prioritize kitchen tasks to ensure timely meal preparation and service • Train…