Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies Keep track of inventory, conduct…
To support daily store operations, including receiving, storing, and issuing goods for the cafe, while ensuring accuracy in stock records and compliance with inventory procedures. Key Responsibilities: Receiving & Inspection: Receive goods from vendors and inspect for quality, quantity, and…
Key Responsibilities: Wash and sanitize all kitchen utensils, pots, pans, dishes, and service ware. Maintain cleanliness of kitchen equipment, floors, walls, and storage areas. Support chefs and service staff by providing clean tools and utensils during operations. Ensure dishwashing areas…
Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling, and performance. Maintain consistency in taste, quality, and presentation of all dishes. Ensure adherence to all food safety,…
Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling, and performance. Maintain consistency in taste, quality, and presentation of all dishes. Ensure adherence to all food safety,…
Key Responsibilities:Restaurant Operations: Supervise daily restaurant floor operations, ensuring smooth guest service and high standards of hospitality. Monitor staff performance, grooming, and conduct regular briefings. Ensure standard operating procedures (SOPs) are followed consistently across all outlets. Coordinate with the kitchen,…