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sous cook
Jobs 3221 - 3240 of 3415
  • Demi Chef De Partie Marriott Chandigarh Apr 20, 2024

    \ Job Number 23218590 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35 B,…

  • Delivery Rider copenhagen hospitality Panchkula, Haryana Apr 20, 2024

    b\'\ Prepare pizzas out of our menu.\ Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese stuffed\…

  • Demi Chef de Partie Four Points by Sheraton Visakhapatnam, Andhra Pradesh Apr 20, 2024

    \ Job Number 23216739 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10 28 3 Uplands, Visakhapatnam,…

  • Sous Chef ACCOR Bangalore, Karnataka Apr 20, 2024

    \ Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…

  • Commi I Marriott Goa Apr 20, 2024

    \ \ Job Number 24068615 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…

  • Culinary Associate Marriott Vadodara, Gujarat Apr 20, 2024

    \ \ Job Number 24068585 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri,…

  • Demi Chef de Partie Marriott Goa Apr 20, 2024

    \ \ Job Number 24068608 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…

  • Indian/Fusion Cuisine Master The Idli Factory T Nagar, Chennai, Tamil Nadu Apr 19, 2024

    Experience needed in cooking Indian/Fusion cuisines before. Understanding the demand and be able to cook accordingly. Should be a fast learner. Job…

  • Chef De Cuisine Events Hyatt Gurgaon, Haryana Apr 19, 2024

    Description: You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…

  • Commis Courtyard Ahmedabad, Gujarat Apr 19, 2024

    Job Number 22179910 Job Category Food and Beverage & Culinary Location Courtyard Ahmedabad, Ramdev Nagar Cross Road Satellite Road, Ahmedabad, Gujarat, India…

  • Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…

  • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Sous Chef Stratospheric Entertainment Pvt Ltd Mumbai, Maharashtra Apr 19, 2024

    b\'Job Summary\ Experience: 3 5 years\ Industry: Hotels/Hospitality/RestaurantFunctional Area: Hotels/restaurants\ In charge of processing supplied food\ Assisting in house chef in food…

  • Food & Beverage Associate Marriott Hyderabad, Telangana Apr 19, 2024

    Job Number 22179337 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Hyderabad, Level 10 SLN Terminus Survey No 133,…

  • Commis ACCOR Chennai, Tamil Nadu Apr 19, 2024

    \ Job Description Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards.…

  • Commis / DCDP Marriott Delhi Apr 19, 2024

    \ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…

  • Demi Chef de Partie Indian Aloft Hotels Bangalore, Karnataka Apr 19, 2024

    Job Number 22179954 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur Marathahalli Outer…

  • Sous Chef Western Courtyard Mumbai, Maharashtra Apr 19, 2024

    Job Number 22178714 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra,…

  • Commis II Marriott Jaipur, Rajasthan Apr 19, 2024

    Job Number 22181246 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India…

  • \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.…