Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all.
In this position, you will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure .
As a Chef de Partie, you should be able to manage a group of Chefs and Cooks efficiently. You should also be able to handle all the kitchen activities and serve .
Chef de Partie Duties: Train, develop, and inspire chefs and cooks, fostering a cooperative environment; Maintain professional kitchen standards, policies
Job Types: Full-time, Permanent
Pay: Up to ?38,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Education:
Diploma (Preferred)
Experience:
Chef: 8 years (Required)
total work: 10 years (Required)
Work Location: In person
Application Deadline: 31/07/2025
Expected Start Date: 01/08/2025
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