Receiving, storing, and dispatching food Items.
Keep stock control systems up to date and make sure inventories are accurate.
Ensuring a safe, clean, and compliant work environment.
Proper inventory management (Physical Inventory & Software Inventory).
Order fulfillment & timely deliveries.
Adhering to strict food safety and hygiene regulations.
Coordinate and monitor the receipt of order (P.O) and dispatch of goods.
Maintains the physical condition of the warehouse by planning and implementing policies.
Completes warehouse operational requirements by scheduling and assigning employees.
Maintains warehouse staff by recruiting, selecting, orienting, and training employees.
Improves staff performance by coaching, counselling, and disciplining employees.
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