Greet customers warmly and guide them to their tables.
Present menus, make recommendations, and answer questions about ingredients or dietary preferences.
Take food and beverage orders accurately and relay them promptly to the kitchen.
Serve orders efficiently, ensuring presentation and quality standards.
Check on customers to ensure satisfaction and address any issues promptly.
Handle billing and payments through POS systems (cash, UPI, cards, etc.).
Clear tables and maintain cleanliness in dining and service areas.
Assist with restocking and side duties (cutlery, condiments, table setup, etc.).
Follow hygiene, safety, and service protocols consistently.
Work collaboratively with the kitchen, cafe staff, and supervisors.
Job Type: Full-time
Pay: ?12,000.00 - ?18,000.00 per month
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