Prepare and serve tea, coffee, and refreshments to staff, guests, and visitors as required.
Maintain cleanliness and hygiene of the pantry area, utensils, and equipment.
Manage pantry stock - tea, coffee, sugar, milk, snacks, water bottles, etc.
Assist in arranging and serving refreshments during meetings, conferences, or events.
Ensure drinking water supply is maintained at all designated points.
Support office staff in small errands such as document delivery within the premises.
Follow safety, hygiene, and cleanliness standards in the pantry area.
Assist in waste segregation and disposal of pantry-related waste.
Requirements
Minimum 10th Pass (preferred).
Prior experience in pantry/catering/housekeeping role desirable.
Knowledge of hygiene and cleanliness practices.
Polite, punctual, and disciplined.
Ability to handle multiple tasks and work under supervision.
Employment Terms
Type
: Full-time
Working Hours
: As per hospital/office schedule (including weekends/holidays if required).
Remuneration
: As per organizational policy.
Job Type: Full-time
Pay: ₹8,000.00 - ₹15,000.00 per month
Work Location: In person
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