A waiter\'s job description typically includes: 1. Customer Service:Providing excellent service to guests, taking orders, and ensuring a positive dining experience. 2. Menu Knowledge: Familiarity with the menu to make recommendations, answer questions, and provide information about dishes. 3. Order Accuracy: Accurately taking and delivering orders to the kitchen, ensuring correct dishes are served to customers. 4. Communication: Effectively communicating with kitchen staff, colleagues, and management to ensure smooth operations. 5. Table Maintenance:Setting up and clearing tables, maintaining cleanliness in the dining area, and ensuring a neat presentation. 6. Problem Resolution:Handling customer concerns or complaints professionally and promptly. 7. Upselling: Suggesting additional items, desserts, or beverages to increase sales. 8. Cash Handling: Processing payments, handling cash, and providing correct change. 9. Teamwork: Collaborating with fellow staff members to deliver efficient and cohesive service. 10. Adherence to Policies: Following restaurant policies, health and safety regulations, and maintaining a professional appearance. Job Types: Full-time, Permanent Salary: \xe2\x82\xb98,000.00 - \xe2\x82\xb910,000.00 per month Schedule:
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.