Job Description

Customer Interaction:

Greeting and Seating:

Warmly welcoming guests, presenting menus, and guiding them to their tables.

Order Taking:

Accurately recording food and beverage orders, potentially offering recommendations and upselling.

Serving:

Promptly and professionally delivering orders to the correct tables.

Customer Satisfaction:

Checking on guests during their meal, addressing any concerns or requests, and ensuring a positive dining experience.

Payment Handling:

Processing bills, handling cash and card transactions, and providing change.
Operational Tasks:

Table Maintenance:

Setting tables, clearing used dishes, and ensuring the dining area is clean and organized.

Communication:

Effectively communicating with kitchen staff regarding orders, special requests, and any issues that arise.

Hygiene and Safety:

Maintaining high standards of hygiene and safety, including adhering to health department regulations.

Side Work:

Assisting with tasks like rolling silverware, stocking supplies, and preparing the dining area for service.
Additional Responsibilities:

Upselling:

Suggesting additional menu items or beverages to enhance the dining experience and potentially increase sales.

Problem Solving:

Handling customer complaints or issues with a positive and helpful attitude.

Teamwork:

Collaborating with other waitstaff and kitchen staff to ensure smooth service.
Job Types: Full-time, Permanent, Fresher

Pay: ?8,000.00 - ?10,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person