Job Description

Job Title:

Waiter / Food & Beverage Server

Department: Food & Beverage

Location: Portblair, Neil Island, Laxmanpur Multiple branches for Symphony Group of Hotels & Resorts ( Reports To: Restaurant Supervisor / F&B Manager)

Job Summary

Deliver exceptional dining service by greeting guests, taking orders, serving food and beverages, and ensuring a pleasant guest experience in line with hotel standards.

Key Responsibilities

Greet guests warmly and escort them to tables Present menus and explain daily specials or promotions Take accurate food and beverage orders using POS systems Serve orders promptly and professionally Monitor guest satisfaction and respond to requests courteously Clear and reset tables efficiently Maintain cleanliness and hygiene in the dining area Upsell menu items and promote hotel offerings Handle billing and payment transactions accurately

Skills & Qualifications

Prior experience in hospitality or restaurant service preferred Strong communication and interpersonal skills Knowledge of food safety and hygiene standards Ability to work in a fast-paced, team-oriented environment Flexibility to work shifts, weekends, and holidays
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Work Location: In person