Greet guests warmly and escort them to their tables.
Present menus, explain daily specials, and answer questions regarding menu items.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks promptly and professionally.
Check with guests to ensure satisfaction and address any issues immediately.
Clear tables, reset them for the next guests, and maintain cleanliness in the dining area.
Process bills, accept payment, and issue receipts.
Follow restaurant policies, hygiene, and safety standards at all times.
Work closely with kitchen and bar staff to ensure smooth service.
Provide recommendations and upsell menu items to enhance customer experience.
Job Types: Full-time, Permanent, Fresher
Pay: ₹8,086.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.