Job Description

:

Key Responsibilities:-

1. Greet and Seat Customers: Welcome customers, manage seating, and ensure prompt service.

2. Manage Reservations and Waitlists: Handle reservations, waitlists, and customer inquiries.

3. Maintain Restaurant Cleanliness: Ensure the cafe is clean, tidy, and well-maintained.

4. Provide Exceptional Customer Service: Respond to customer needs, resolve issues, and provide a positive dining experience.

5. Work Collaboratively with Staff: Communicate with servers, bussers, and management to ensure seamless service.

# Requirements

1. Excellent Communication Skills: Ability to communicate effectively with customers and staff.

2. Friendly and Welcoming Demeanor: Provide a warm and inviting atmosphere for customers.

3. Ability to Multitask: Manage multiple tasks simultaneously, including seating, reservations, and customer inquiries.

4. Basic Math Skills: Handle cash transactions and operate a point-of-sale system.

5. Availability: Flexible scheduling, including mornings, evenings, and weekends.

# What We Offer

1. Competitive Hourly Wage: ₹12,000 - ₹18,000 per month

2. Tips and Benefits: Eligible for tips and benefits package

3. Opportunities for Advancement: Professional growth and development opportunities

If you are a team player with excellent communication skills and a passion for providing exceptional customer service, we encourage you to apply!

Interested candidate may apply at

kishteamgoa@gmail.com

WhatsApp: +918669574085

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Waiter: 1 year (Required) Steward: 2 years (Preferred)
License/Certification:

Hotel Management Diploma/ BHM Degree (Preferred)
Work Location: In person