Waiter Responsibilities:
Set dining tables with linens, place settings and decorations before meals
Greet customers, present menus, make recommendations and take food/drink orders
Serve food and beverages to patrons in a timely, polite manner
Clear and clean tables after patrons finish dining; reset for next group
Wash, sort and polish dishes, glassware and utensils after use
Stock service stations, maintain supplies inventory, and inform manager of reordering needs
Assist with various tasks to prep and break down for catering events
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