Taking customer orders
Transmitting orders to the kitchen staff
Checking orders for before serving them to customers.
Serving food and beverages correctly.
Setting up tables with appropriate utensils, napkins, and condiments.
Clearing tables of used dishes and utensils.
Resetting tables for the next customers.
Being knowledgeable about the menu items, including ingredients and preparation
Job Type: Full-time
Pay: ?10,000.00 - ?15,000.00 per month
Work Location: In person
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