Job Description

Maintaining Cleanliness and Hygiene:

This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment.

Table Service and Support:

Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow.

Food Preparation Assistance:

In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts.

Stock Management:

They may help with inventory, stocking supplies, and ensuring proper storage of items.

Guest Interaction:

Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas.

Safety and Compliance:

They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling.

Teamwork and Communication:

Stewards work as part of a team, collaborating with other staff members to ensure efficient operations.

Supervisory and Leadership Roles:

In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff.
Job Type: Full-time

Pay: ₹15,000.00 - ₹16,500.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person