Greet guests warmly and take food & beverage orders
Serve food and drinks as per resort standards
Ensure cleanliness of tables and dining area
Coordinate with kitchen and captain for smooth service
Handle guest requests politely and professionally
Follow hygiene and safety standards
Requirements:
Previous hotel/restaurant experience preferred
Good communication and customer-service skills
Well-groomed and service-oriented attitude
Food & Accommodation:
Provided
Job Type: Full-time
Pay: ?14,000.00 - ?15,000.00 per month
Benefits:
Flexible schedule
Food provided
Work Location: In person
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