Job Description

Location:

Gurgaon

Department:

Food & Beverage / Canteen

Reporting To:

Canteen Supervisor / Facility Manager

Job Summary

We are seeking a responsible and customer-focused Waiter who can also oversee day-to-day canteen operations. The role involves serving food and beverages, maintaining hygiene, handling customer requests, and ensuring smooth management of stock, billing, and staff coordination in the canteen.

Key Responsibilities

Greet and serve customers politely, ensuring a positive dining experience. Take and deliver food orders efficiently, ensuring accuracy and quality. Maintain cleanliness and hygiene in the dining area and service counters. Oversee canteen operations including inventory, stock replenishment, and vendor coordination. Monitor daily sales, handle cash/UPI payments, and prepare basic reports. Ensure food safety, hygiene, and compliance with health standards. Support kitchen staff in food preparation and serving during peak hours. Manage customer feedback and resolve complaints promptly. Supervise helpers or junior staff in the canteen to ensure smooth workflow. Assist in menu planning, pricing, and display of food items.

Requirements

Proven experience as a waiter, steward, or in a canteen/food service role. Basic knowledge of food handling, hygiene, and customer service. Ability to manage cash transactions and simple reporting. Strong organizational and communication skills. Willingness to multitask and take responsibility for canteen operations. Physically fit to stand for long hours and handle serving duties.

Education & Experience

Minimum 10th/12th pass or equivalent. Prior experience in a canteen, restaurant, or hospitality setup preferred.

Note:

This role is suitable for someone who can handle both waiter duties and basic canteen management responsibilities independently.

Job Types: Full-time, Fresher

Pay: ₹12,000.00 - ₹30,000.00 per month

Work Location: In person