Job Description

Key Responsibilities:

Guest Service Excellence:

Greet guests warmly, present menus, and inform them of specials. Answer questions regarding menu items, ingredients, and preparation methods knowledgeably.

Order Management:

Accurately take and relay food and beverage orders to the kitchen staff using a POS system.

Food and Beverage Delivery:

Serve food and drinks promptly and efficiently to the correct tables.

Table Maintenance:

Monitor tables and promptly clear plates, glassware, and debris, ensuring a clean dining area.

Financial Handling:

Accurately process guest payments (cash, credit card) and handle transactions according to company procedures.

Collaboration:

Communicate effectively with kitchen staff, hosts, and bussers to ensure smooth service flow.

Side Work:

Complete opening, closing, and ongoing side work duties, such as rolling silverware, restocking stations, and cleaning service areas.

Adherence to Standards:

Maintain high standards of personal hygiene, appearance, and observe all food safety and sanitation guidelines.

Qualifications Required:

High school diploma or equivalent.

Experience:1 Year

Proven experience as a Waiter or in a similar role is preferred. Excellent customer service and communication skills. Ability to work standing and walking for extended periods. Availability to work various shifts, including weekends, holidays, and evenings.

SALARY:Best in industry

Job Type: Full-time

Work Location: In person