Greet customers warmly and escort them to their tables.
Present menus and provide detailed information when asked (e.g., about portions, ingredients, or specials).
Take accurate food and beverage orders and relay them to the kitchen staff.
Serve food and drinks promptly and professionally.
Ensure tables are clean, properly set, and maintained throughout service.
Handle customer complaints or requests with patience and professionalism.
Process bills and payments accurately.
Collaborate with other staff to ensure smooth operations.
Uphold hygiene, safety, and quality standards at all times.
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?12,000.00 per month
Benefits:
Food provided
Work Location: In person
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