Job Description

Viennoiserie CDP - Goa

Location:

Assagao, North Goa

Role:

CDP - Viennoiserie & Artisan Baking

Focus Items:

Croissants, Sourdough Bread, Cheesecake

Experience Required:

3+ years

Joining:

Immediate preferred

We're looking for a

dedicated and skilled Viennoiserie CDP

who specializes in

croissants, sourdough bread, and baked cheesecake

to lead our morning and pastry baking operations.

Key Responsibilities:

Produce high-quality

viennoiserie

: croissants, brioches, danishes, etc. Handle all aspects of

sourdough bread production

: feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern

cheesecakes

with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants
?

Requirements:

Minimum

3 years of experience

in artisan bakeries or hotel pastry kitchens Expertise in

laminated dough

,

natural fermentation

, and

baked cheesecakes

Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control, inventory, and kitchen discipline Based in Goa or open to relocation
For More Details Contact on 997463330 (

HR HENNY

)

Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Supplemental Pay:

Yearly bonus
Experience:

viennoiserie CDP: 3 years (Required)
Work Location: In person

Expected Start Date: 05/06/2025