Urgent requirement for Multi Cuisine Chef for Omaxe Ltd. JOB DESCRIPTION:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Producing innovative recipes.
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Develop and maintain positive working relationships with others
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors.
Education: Graduates Or diploma in hotel and restaurant management or other related fields Job Location: Chandni Chowk (Delhi)Job Type: Regular / PermanentSalary: Up to ?800,000.00 per yearSchedule:
Morning shift
Ability to commute/relocate:
Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 3 years (Preferred)
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