Job Description

An Housekeeping Executive manages and oversees all aspects of the housekeeping department within a facility, ensuring cleanliness, hygiene, and efficient operations. They are responsible for staff management, training, budgeting, and maintaining high standards of service. Key duties include supervising staff, scheduling, inventory management, and conducting inspections of guest rooms and public areas. Here's a more detailed breakdown:Key Responsibilities:

Staff Management:

Recruiting, hiring, training, and supervising housekeeping staff, including assigning tasks and creating work schedules.

Quality Control:

Ensuring all areas of the facility, including guest rooms and public spaces, meet established cleanliness and maintenance standards.

Inventory Management:

Maintaining an adequate supply of cleaning products and equipment, managing inventory levels, and ordering supplies as needed.

Budget Management:

Developing and managing the housekeeping department's budget, controlling expenses, and ensuring efficient resource allocation.

Guest Satisfaction:

Addressing guest complaints or concerns related to housekeeping, ensuring a comfortable and pleasant environment for guests.

Collaboration:

Coordinating with other departments, such as front desk, maintenance, and food and beverage, to ensure smooth operations and seamless guest service.

Training and Development:

Conducting regular training sessions for housekeeping staff to ensure they are proficient in cleaning procedures and safety protocols.

Policy and Procedure Implementation:

Establishing and enforcing housekeeping policies and procedures, ensuring compliance with safety and hygiene standards.

Problem-Solving:

Addressing and resolving housekeeping-related issues, making quick decisions to maintain high standards of cleanliness and guest satisfaction.

Performance Management:

Monitoring and evaluating staff performance, providing feedback and guidance to improve efficiency and productivity.

Safety and Security:

Implementing and enforcing safety and security protocols within the housekeeping department, ensuring a safe environment for staff and guests.

Continuous Improvement:

Identifying opportunities for process improvements, implementing best practices, and introducing innovative solutions to enhance efficiency and service quality.
Job Type: Full-time

Pay: ₹9,316.48 - ₹25,000.94 per month

Benefits:

Food provided Paid sick time
Work Location: In person

Expected Start Date: 05/08/2025