Urgent Hiring For Sous Chef (female)
Year Gachibowli, Hyderabad, Telangana, India
Job Description
Greetings from Sodexo India!!Roles and Responsibilities:
- Supervise the proper set up and readiness of each item on menus.
- Specialist in North Indian cuisine
- Team Handle Experience with basic MS excel Knowledge
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Leads kitchen team and work with head chef to maintain kitchen, staff ability, and training opportunities.
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
- Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments.
- Training, A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience.
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Ready to join on immediate basis or 15 days.
Perks and BenefitsInterested candidates can apply--Talent AcquisitionSodexo IndiaJob Type: Full-timeSchedule:
- Morning shift
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Job Detail
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Job IdJD2909940
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGachibowli, Hyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear