Urgent Continental Jr.sous Chef
Year Kochi, Kerala, India
Job Description
To applay please send your updated resume to hrm@sevensenterprises.com
- Company Name:Sevens Consultancy
- Position:Jr Sous Chef Continental
- Location:Kochi
- No.of.Vacancies:3
- Annual CTC:4.8lakhs
- Qulification:BHM in Hotel Management
- Experience:4-8yr exp
- Languages: English
Hindi
Malyalam
Tamil - Allowance:Food & Accommodation
Company Profile
Junior Sous Chef - Continental Roles and Responsibilities The Junior Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. He/She is responsible to ensure Food Production Operations meet the brands standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies. Desired Candidate Profile - Should have experience in Hotels
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Job Detail
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Job IdJD3020198
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKochi, Kerala, India
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EducationNot mentioned
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ExperienceYear