Conduct hands-on training sessions at new restaurant locations, including orientation, product knowledge, operational procedures, customer service standards, and safety protocols.
Ensure that employees are properly trained in key areas such as food safety, sanitation, service standards, and restaurant-specific technology (POS, inventory management, etc.).
Ongoing Development & Performance Support:
Monitor employee performance during and after training, providing constructive feedback to improve skills and enhance productivity.
Assess training effectiveness through observations, performance metrics, and feedback. Adjust training approaches as needed.
Assist with leadership development by coaching restaurant managers on effective team management, delegation, and training techniques.
Job Type: Full-time
Pay: ₹12,798.26 - ₹53,750.48 per month
Work Location: In person
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