Job Description

Role Summary:

We are looking for an experienced and passionate Trainer for Food & Beverage (F&B) Service under the Tourism & Hospitality sector. The ideal candidate should have a strong background in hotel management or relevant F&B service experience. Preference will be given to candidates certified by the Sector Skill Council (SSC) in Tourism & Hospitality.

Key Responsibilities:

Deliver classroom and practical training sessions as per the National Skills Qualification Framework (NSQF) aligned curriculum for F&B Service. Design and develop engaging learning activities, demonstrations, and assessments to support skill development. Ensure training delivery meets quality standards and industry requirements. Conduct regular assessments to track student performance and provide constructive feedback. Maintain training records, attendance, and student progress reports. Assist in the mobilization and placement of trained candidates in the hospitality industry. Keep up-to-date with the latest trends, techniques, and technologies in the F&B sector.

Required Qualifications:

Education:

Degree or Diploma in Hotel Management, preferably with specialization in F&B Service.

Certifications:

Preference will be given to trainers certified by Tourism & Hospitality SSC (e.g., THSC India).

Experience:

Minimum 2 years of experience in F&B Service in reputed hotels, restaurants, or training institutions.

Desired Skills:

Strong communication and interpersonal skills. Hands-on knowledge of table service, banquet service, buffet setup, bar operations, etc. Familiarity with training tools and classroom management. Ability to mentor and motivate students for industry readiness. Basic computer literacy (MS Office, PPT, Internet use).

Remuneration:

As per industry standards and experience.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

Day shift
Supplemental Pay:

Performance bonus Quarterly bonus Yearly bonus
Work Location: In person