Job Description

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed set an example for junior kitchen team members of commitment, work ethic and habits and personal character responsibly use resources and control expenses to operate within budgetary controls adhere to all organisation policies and procedure
Job Types: Full-time, Permanent

Pay: ₹8,000.00 - ₹10,000.00 per month

Education:

Diploma (Preferred)
Work Location: In person