Assist the Captain and Floor Manager in smooth day-to-day brewery operations
Learn and follow The Brew Estate's service standards and guest experience protocols
Take food and beverage orders, with basic knowledge of craft beers and pairings
Coordinate with kitchen and bar for timely and accurate service
Ensure proper table management, guest engagement, and service flow during peak hours
Handle guest queries and complaints courteously, escalating when required
Support billing, closing procedures, and shift handovers
Maintain high standards of hygiene, grooming, and brand presentation
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹16,500.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund
Work Location: In person
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