Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we're looking for passionate individuals to join our team.
Work with Us?
Rapid Growth:
Be part of our exciting expansion journey.
Healthy Focus:
Create and serve food that fuels lives.
Dynamic Locations:
Work in vibrant kitchens and our organic farm.
Job Overview:
As a Bakery Trainee, you will gain hands-on experience in bakery operations while learning preparation techniques under experienced supervision.
Key Responsibilities
Learn about bakery equipment use and maintenance
Develop knowledge of bakery products and production
Assist with industrial equipment operation
Participate in inventory management using FIFO
Ensure proper storage and packaging of goods
Attend production meetings for task updates
Learn essential mise-en-place techniques
Follow food safety and hygiene standards
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Requirements
Bakery Diploma
On-the-job training in a bakery is preferred
Understanding of measurement systems
Ability to follow detailed instructions
Capability to handle hot working conditions
* Safety-conscious mindset
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