Butchers/cutters Walk Ins At Hsr Layout Banaglore
Job Description
Preparing meat in accordance with laid down procedures. Reducing meat wastage wherever possible.
Ensuring the availability of quality meat for customers.
Receiving deliveries of meat and checking their content and hygiene.
Ensuring a clean, safe, and organized work environment.
Cutting meat both for display for customers.
Preparing poultry by cleaning, cutting and discarding inedible parts.
Planning for seasonal changes and reacting accordingly. Cutting, boning and trimming meat.
Taking money from customers and then giving them a receipt. Ensuring that all meat is handled and stored correctly.
Preparing special cuts of meats ordered by customers.
Carrying out temperature checks on meat and recording the readings accordingly. Using processing, fabricating and packing machines.
Cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat.
Complying with all health, sanitation, and legal regulations
94824 97949
83330 49666
Skills Required
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Job Detail
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Job IdJD1933551
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IndustryRetail
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Total Positions50
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Job Type:Full Time
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Salary:100000-120000
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Employment StatusPermanent
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Job LocationBangalore, India
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EducationSSC
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Experience1 - 10 Year
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Apply ByAug 31, 2021
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Job Posting DateJul 12, 2021