Skills Required
Basic knowledge of food technology or fisheries.
Understanding of hygiene and handling practices.
Good teamwork and communication skills.
Willingness to learn and adapt.
Key Responsibilities
Support quality control checks to ensure compliance with food safety and hygiene standards.
Participate in research on seafood preservation techniques and shelf-life improvement.
Document production processes, quality reports, and technical findings.
Collaborate with production, R&D, and supply chain teams.
Learn and apply sustainable practices in seafood technology..
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.