Job Description

Walk-in Interviews

Date : 24 Oct to 26 Oct

Timing : 11 am to 5pm

Location : Panchkula

Fresher candidate can apply

Job Title:

Team Member

Location:

Panchkula

Reports to:

Shift Supervisor / Outlet Manager

Responsibilities:

Greet and serve customers with a professional, friendly attitude. Handle customer orders, ensuring accuracy and timely service. Resolve customer queries and complaints efficiently. Supervise and guide junior team members during shifts. Assist in training new staff on food preparation and service standards. Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes. Ensure consistency in food quality, portion control, and presentation. Oversee proper handling, storage, and inventory of ingredients. Monitor and restock ingredients and supplies as needed. Ensure adherence to health, safety, and sanitation standards. Conduct regular kitchen cleanliness checks. Assist with cash handling and processing payments. Collaborate with team members for smooth operation during busy hours.

Requirements:

2 years of experience in the food service or hospitality industry. Knowledge of pizza, pasta, garlic bread, and beverage preparation. Strong leadership and team coordination skills. Excellent customer service and communication abilities. Ability to work in a fast-paced environment and multitask efficiently. Familiarity with health and safety guidelines. Willingness to work weekends and holidays when required.
Benefits:

Health insurance Provident Fund
Job Type: Full-time

Pay: ₹8,000.00 - ₹15,000.00 per month

Benefits:

Food provided Health insurance Paid time off Provident Fund
Experience:

total work: 1 year (Preferred)
Work Location: In person