1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.
4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
5. Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
6. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
7.All other duties as assigned by the management
Contact HR : 9319192512
Job Types: Full-time, Permanent, Fresher
Pay: ₹13,000.00 - ₹17,000.00 per month
Benefits:
Leave encashment
Paid time off
Ability to commute/relocate:
Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
10 key typing: 1 year (Preferred)
Work Location: In person
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