Job Description

We are looking for enthusiastic and hardworking

Trainees

to join our Quick Service Restaurant (QSR) team. As a Trainee, you will be introduced to all key areas of store operations including kitchen preparation, customer service, hygiene standards, and inventory handling. This is an entry-level role with opportunities to grow into permanent positions such as Crew Member, Cook, or Cashier based on performance.

Key Responsibilities:

Assist in food preparation and basic cooking tasks Maintain cleanliness and hygiene across the kitchen and front-of-house areas Support order taking, packing, and customer service activities Restock ingredients and supplies as needed Learn and follow company protocols, recipes, and safety standards Work as part of a team to ensure smooth store operations Follow shift schedules, uniform guidelines, and grooming standards

Requirements:

10th or 12th pass (preferred) Good communication skills and a positive attitude Willingness to learn and take feedback Ability to work in a fast-paced, team-oriented environment Flexibility to work in shifts, including weekends and holidays Prior experience in food service is a plus but not mandatory

What We Offer:

Hands-on training and development Career growth opportunities within the company Staff meals during shifts Safe and inclusive work environment Performance-based incentives
Job Type: Full-time

Pay: ?14,000.00 - ?18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Morning shift Night shift
Work Location: In person