Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we're looking for passionate individuals to join our team.
Work with Us?
Rapid Growth:
Be part of our exciting expansion journey.
Healthy Focus:
Create and serve food that fuels lives.
Dynamic Locations:
Work in vibrant kitchens and our organic farm.
Job Overview
As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences.
Key Responsibilities:
Learn salad composition fundamentals
Master menu items, ingredients, and preparation methods
Follow food safety and hygiene protocols
Learn essential food preparation techniques
Maintain ingredient organization per planogram
Execute recipes precisely
Manage mise-en-place for timely preparation
Handle peak service periods efficiently
Conduct and report inventory accurately
Requirements:
High school diploma (culinary education a plus)
6+ months of kitchen experience
* Intermediate understanding of kitchen operations
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