Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we're looking for passionate individuals to join our team.
Work with Us?
Rapid Growth:
Be part of our exciting expansion journey.
Healthy Focus:
Create and serve food that fuels lives.
Dynamic Locations:
Work in vibrant kitchens and our organic farm.
Job Overview:
As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery.
Key Responsibilities:
Learn salad composition and presentation fundamentals
Master menu items, ingredients, and preparation methods
Maintain kitchen sanitization standards
Apply FIFO inventory management
Follow ingredient storage guidelines
Manage mise-en-place scheduling for timely preparation
Handle peak service efficiently while meeting KPIs
Track inventory and report stock levels
Ensure proper food packaging for quality during delivery
Coordinate order dispatch for timely delivery
Requirements:
High school diploma (culinary education a plus)
9+ months kitchen experience including food preparation
* Intermediate kitchen operations knowledge
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