Age: 25 - 40 years
Trivandrum natives and male candidates preferred.
Minimum 1 year of experience in retail / food service / supermarket / hypermarket (bakery experience preferred).
Strong leadership and team management skills.
Good communication and customer service skills.
Basic computer knowledge and familiarity with billing systems.
Ability to resolve customer issues and ensure smooth operations.
Key Responsibilities:
Supervise daily operations of the bakery outlet
Manage and motivate outlet staff
Ensure excellent customer service
Handle cash and billing
Maintain stock levels and coordinate with suppliers
Ensure cleanliness and hygiene standards
Monitor product quality and display
Prepare daily sales and inventory reports
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Education:
Bachelor's (Preferred)
Work Location: In person
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