Job Description

NOTE: Need Mumbai Candidates Only Responsibilities Delegate tasks to restaurant staff and supervise their performance Maintain a fully-stocked inventory and order food supplies, as needed Manage dining reservations Arrange to have shifts covered (e.g. when employees take time off) Help staff resolve on-the-job challenges Track daily costs and revenues Balance the cash register at the end of the shift Coordinate with suppliers as they deliver food product orders Ensure client satisfaction and gracefully handle any complaints Open or close the restaurant (when responsible for the first or last shift) Inform the next Shift Manager about pending tasks Report maintenance and training needs Requirements and skills Proven experience as a Shift Manager or relevant role in a quick service restaurant Good knowledge of restaurant operations (like managing shifts, inventory and cash handling) Availability to work different shifts, including weekends Basic knowledge of bookkeeping procedures A customer service approach with the ability to manage complaints with professionalism Excellent organizational skills Team management abilities BSc in Restaurant Management, Business Administration or similar field, Certification from a culinary school is a plus Job Types: Full-time, Regular / Permanent Salary: 16,000.00 - 21,000.00 per month Schedule: Day shift Evening shift Flexible shift Morning shift Night shift Rotational shift Weekend availability

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